Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel


Free PDF Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

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Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

Free PDF Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

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Food Microbiology: An Introduction, by Thomas J. Montville, Karl R. Matthews, Kalmia E. Kniel

This textbook presents authoritative coverage in a format designed to facilitate teaching and learning.

  • Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow’s food supply.
  • Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
  • Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
  • Incorporates instructors’ input to further clarify complex topics in the field of food microbiology.
  • Presents explicit learning goals to focus students on the core principles of food microbiology.
  • Sales Rank: #152669 in Books
  • Brand: Brand: ASM Press
  • Published on: 2012-06-10
  • Original language: English
  • Number of items: 1
  • Dimensions: 11.10″ h x .90″ w x 8.50″ l, 3.90 pounds
  • Binding: Hardcover
  • 570 pages

Features

  • Used Book in Good Condition

Review
“This text is an absolutely perfect accompaniment to an undergraduate food microbiology class: accurate text provided in the appropriate level of detail, interspersed with relevant examples and food safety vignettes.” — Lee-Ann Jaykus, North Carolina State University

Most helpful customer reviews

1 of 1 people found the following review helpful.
Food Microbiology at its best
By DK
This textbook is exactly what I was looking for. The material is presented in a thorough manner and the content is understandable.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
great book, great condition

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
Casually comprehensive

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