Food Processing and Preservation, by B. Sivasankar


Free Ebook Food Processing and Preservation, by B. Sivasankar

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Food Processing and Preservation, by B. Sivasankar

Food Processing and Preservation, by B. Sivasankar

Food Processing and Preservation, by B. Sivasankar

Free Ebook Food Processing and Preservation, by B. Sivasankar

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Food Processing and Preservation, by B. Sivasankar

The book provides comprehensive coverage of the processing and preservation aspects of food science that include chemical, microbiological and technological processes on the one hand, and assessment of food quality and safety, new and modified foods by fermentation, food-boene diseases and food spoilage on the other. The preservation operations involving the use of high and low temperatures and radiation have also been discussed in detail. Intended as a textbook for undergraduate students of science and engineering, this study would also be of great help to postgraduate students offering courses in food science, and to professionals as well as academicians. About the Author B. SIVASANKAR, Ph.D., is Professor, Department of Chemistry, Anna University, Chennai. He has over 25 years experience in teaching postgraduate students of science and engineering and M.Tech. students and has published several research articles in reputed scientific journals. Table of Contents Preface Introduction Water Carbohydrates Lipids Proteins and Enzymes Vitamins and minerals Food Colours and Flavours Food Additives Microorganisms Associated with Food Fermented Foods and Food Chemicals Food Borne Diseases Food Spoilate Food Engineering Operations Food Concession Operations Food Preservation and Use of High Temperatures Food Preservation by Evaporation and Drying Low Temperature Food Processing and Preservation Food Preservation by Irradiation and Allied Operations in Food Industry Milk and Dairy Products Vegetables and Fruits Cereals, Legumes and Nuts Meat and Meat Products Fats and Oil Beverages Sugar, Sweetness, Honey and Confectionery Salt and Spices Food Quality References Index

  • Sales Rank: #4893724 in Books
  • Published on: 2004-08-30
  • Original language: English
  • Dimensions: 9.57″ h x 6.26″ w x .0″ l, 1.63 pounds
  • Binding: Paperback
  • 464 pages

Most helpful customer reviews

1 of 1 people found the following review helpful.
Good but….!
By Evans
It does not open in Kindle for PC. Units such as micro-grams are not showing in Kindle for iPad. Otherwise it is a good book. Fix these problems and update it. I, and perhaps other buyers, are suffering!

See all 1 customer reviews…

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