Making the Cut: What Separates the Best From the Rest, by Chris Hill


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Making the Cut: What Separates the Best From the Rest, by Chris Hill

Making the Cut: What Separates the Best From the Rest, by Chris Hill

Making the Cut: What Separates the Best From the Rest, by Chris Hill

Free PDF Making the Cut: What Separates the Best From the Rest, by Chris Hill

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Making the Cut: What Separates the Best From the Rest, by Chris Hill

A lost soul of a line cook sent a tragic 3AM email that would indefinitely change Chef Chris Hill’s perception of the industry he fell in love with as a boy. As a result, Hill set out on to interview the industry’s elite , looking to answer the question, ‘what does it take to be successful?’. Along the way, he has interviewed some of the world’s greatest chefs – Top Chef’s Fabio Viviani, handfuls of James Beard Award Winners, as well as Michelin Star earners. In this candid, vulnerable book into the lives of the best of the best, Hill shares their stories (triumphs and failures), as well as his own, and the lessons that we can all learn, as it relates to creating success for our careers, and for our lives as a whole.

  • Sales Rank: #294898 in Books
  • Published on: 2016-05-24
  • Original language: English
  • Dimensions: 8.50″ h x .39″ w x 5.50″ l, .45 pounds
  • Binding: Paperback
  • 154 pages

From the Author
As I started writing a book that I thought people could connect with and hopefully change for the better, I soon found that I was the one changing, and it was upon every eye-opening conversation along the way. I was graced with some powerful stories and lessons that completely shook  and shifted my vision for the book (in the best possible way). The entire process has been cathartic, hopeful and chalked with inspiration. I’m proud to share these stories and spread some good in the world and to have penned a book that needed to written.

From the Inside Flap
‘A great feat of reverse-engineering GREATNESS and unearthing it for the masses – Hill shows what it takes to THRIVE in the most challenging industry in the World….’ 

From the Back Cover
Hill takes a deep dive into what makes for a successful career in the restaurant world, and includes exclusive interviews with some of the world’s leading and most respected chefs. He finds the common threads shared by these incredibly successful individuals, plus weaves his own whirlwind, roller-coaster journey up until this point in his career to show a side of the industry that reflect the challenges shared by many – from all walks of life.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Absolutely amazing read
By Amazon Customer
This book was absolutely intriguing, mine came in the mail today and I started to read and never sat it down until 3 hours later when I had finished it. This book gives you a great perspective in to the industry hustle and struggles. Whether you are a culinarian or pastry artist you will definitely be able to relate to parts of this book. If you have a dream of making it big one day and owning your own place this is definitely a book you should invest in.

1 of 1 people found the following review helpful.
this was a great read. It was evident the author put in …
By Amazon Customer
Coming from an avid reader (2-3 books per month) who is HYPER critical about books, this was a great read. It was evident the author put in some serious work from a research standpoint. I’m typically skeptical when it comes to books predicated on interviews, however, the author transitions nicely between original thought and the experiences from the chefs he engaged. There is very good continuity in the book, which sometimes can fall short with interview based books. I found that this book has lessons applicable in various industries (and lifestyles), but it’s excellent for anyone striving for success in the culinary industry. I thoroughly enjoyed. Bravo to the author 🙂

1 of 1 people found the following review helpful.
he is a great person. This author supports his fan base
By Amazon Customer
Chris Hill is not any run of the mill Chef, he is a great person. This author supports his fan base. This book is a must read, and is destined to be a New York Times best seller. He is motivational, and truly understands what it takes to succeed as a Chef. He is brutally honest, and direct in his writing. He writes with honesty. This book is a great read for anyone, in any professional filed. I found it a better read than Bourdains Kitchen Confidential. You want to know the way this buissness really is, and what it takes to succeed? Do yourself a favor and read this.

See all 31 customer reviews…

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